I promise this isn't a list of six different types of kimchi, but I do miss that.
2015. The year I discovered mangosteen, and finally made it a habit to wash my face every night. OK, and maybe a few more things. 14 days in to the New Year and I think it's finally sunk in at what a year 2015 really was. I arrived in Korea in October 2014, so 2015 was the... Continue Reading →